Our wines are consistently cultivated and matured using organic methods. We place great emphasis on carefully hand-harvesting our entire crop in small cassettes. The selection of grapes is conducted directly in the vineyard by our dedicated team. We employ minimal doses of sulphites, ensuring that the total SO2 in the finished wine is approximately 35 mg/l.
We utilize local grape varieties such as Vermentino and Sangiovese, as well as Syrah. Situated in the Tuscan Maremma near the Tyrrhenian Sea, our vineyards, combined with our passion and commitment, give NUDO its distinctive character.